{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Tiramisu \u00e0 la cr\u00e8me de lait - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bmN1tHNvaK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/tiramisu-a-la-creme-de-lait\/\">Tiramisu \u00e0 la cr\u00e8me de lait<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/tiramisu-a-la-creme-de-lait\/embed\/#?secret=bmN1tHNvaK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tiramisu \u00e0 la cr\u00e8me de lait\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bmN1tHNvaK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tiramisucremelait-3-IMG_0710.jpg","thumbnail_width":1200,"thumbnail_height":860,"description":"Le tiramisu est, parmi les desserts, une v\u00e9ritable institution ; c\u2019est l\u2019un de ces desserts qui met toujours imm\u00e9diatement l\u2019eau \u00e0 la bouche. Aujourd\u2019hui, je vous propose une version alternative sans mascarpone et sans \u0153ufs crus (que je ne peux pas manger), mais enrichie d'une cr\u00e8me de lait, d\u00e9licieuse et douce comme un nuage. C'est une pr\u00e9paration [&hellip;]"}