{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mollichedizucchero","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mollichedizucchero\/","title":"G\u00e2teau marbr\u00e9 aux blancs d'\u0153ufs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cBoBa8P9E1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mollichedizucchero\/gateau-marbre-aux-blancs-doeufs\/\">G\u00e2teau marbr\u00e9 aux blancs d&rsquo;\u0153ufs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mollichedizucchero\/gateau-marbre-aux-blancs-doeufs\/embed\/#?secret=cBoBa8P9E1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau marbr\u00e9 aux blancs d&rsquo;\u0153ufs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cBoBa8P9E1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_3521.jpg","thumbnail_width":800,"thumbnail_height":933,"description":"G\u00c2TEAU MARBR\u00c9 AUX BLANCS D'\u0152UFS Celui d'aujourd'hui est \u00e0 mon avis le g\u00e2teau le plus moelleux et d\u00e9licieux que j'ai jamais fait, ne le comparons pas aux g\u00e2teaux farcis ou hyper gourmands remplis de cr\u00e8mes ou autres, celui-ci est le g\u00e2teau classique mais \u00e0 la diff\u00e9rence de la plupart des recettes, nous n'utilisons pas les \u0153ufs entiers mais seulement les [&hellip;]"}