{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Ailes de poulet \u00e0 la paprika - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"emPmz9qztJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/ailes-de-poulet-a-la-paprika-3\/\">Ailes de poulet \u00e0 la paprika<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/ailes-de-poulet-a-la-paprika-3\/embed\/#?secret=emPmz9qztJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ailes de poulet \u00e0 la paprika\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"emPmz9qztJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/20200905_194805-scaled-e1628624913954-7-6945316dbe52f0-17841081.jpg","thumbnail_width":1920,"thumbnail_height":2451,"description":"Aujourd'hui, je veux partager avec vous la recette des ailes de poulet \u00e0 la paprika. Je les ai essay\u00e9es il y a des ann\u00e9es chez des amis et, depuis, il m'arrive souvent de les pr\u00e9parer, soit au four soit \u00e0 la po\u00eale, sans ajouter de mati\u00e8res grasses. C'est un plat principal savoureux et d\u00e9licieux, d'origine mexicaine, parfait pour les amateurs de piquant."}