{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Cake au cacao avec des blancs d'\u0153ufs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cVEnmmbVYA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/cake-au-cacao-avec-des-blancs-doeufs\/\">Cake au cacao avec des blancs d&rsquo;\u0153ufs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/cake-au-cacao-avec-des-blancs-doeufs\/embed\/#?secret=cVEnmmbVYA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cake au cacao avec des blancs d&rsquo;\u0153ufs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cVEnmmbVYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/PicsArt_01-11-09.07.00-7-6975f93e2462b5-07836242.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Le cake au cacao avec des blancs d'\u0153ufs est une recette facile et rapide, excellente pour consommer les blancs d'\u0153ufs restants ou pour pr\u00e9parer un dessert plus sain et prot\u00e9in\u00e9. Gr\u00e2ce \u00e0 la st\u00e9via, comme substitut du sucre semoule, il devient une version fit du cake au cacao classique. Le cake est moelleux et l\u00e9ger, parfait \u00e0 consommer [&hellip;]"}