{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Filets de cabillaud \u00e0 la tomate - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9LkNQfoMhE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/filets-de-cabillaud-a-la-tomate\/\">Filets de cabillaud \u00e0 la tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/filets-de-cabillaud-a-la-tomate\/embed\/#?secret=9LkNQfoMhE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Filets de cabillaud \u00e0 la tomate\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9LkNQfoMhE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/cabillaud-a-la-tomate-1-7-6936f910d4ec75-48252201-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"En vivant dans un village de montagne, au centre de la Sicile, mon alimentation a toujours \u00e9t\u00e9 majoritairement compos\u00e9e de viande, et par cons\u00e9quent, je n'aime pas particuli\u00e8rement le poisson, surtout le cabillaud. Mais lorsque les filets de cabillaud \u00e0 la tomate arrivent sur la table, je finis toujours par les d\u00e9vorer avec plaisir, accompagn\u00e9s de la sauce que je saupoudrerai avec du pain. Essayez aussi :"}