{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"G\u00e2teau de Savoie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P6qYKO8JRR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/gateau-de-savoie\/\">G\u00e2teau de Savoie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/gateau-de-savoie\/embed\/#?secret=P6qYKO8JRR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de Savoie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P6qYKO8JRR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/PicsArt_03-02-04.19.57-scaled-7-693702f4ee2e22-16420953.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Derni\u00e8rement, je me suis consacr\u00e9e \u00e0 pr\u00e9parer quelques g\u00e2teaux d'anniversaire, et ainsi j'ai d\u00e9cid\u00e9 de partager la recette de mon g\u00e2teau de Savoie sans levure. C'est une des recettes de base de la p\u00e2tisserie, indispensable pour les classiques g\u00e2teaux d'anniversaire avec cr\u00e8me et chantilly, mais parfait aussi pour des pr\u00e9parations comme la charlotte ou le zuccotto. Beaucoup de recettes pr\u00e9voient [&hellip;]"}