{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"G\u00e2teau \u00e9miett\u00e9 \u00e0 la confiture - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hmTIJZSW18\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/gateau-emiette-a-la-confiture\/\">G\u00e2teau \u00e9miett\u00e9 \u00e0 la confiture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/gateau-emiette-a-la-confiture\/embed\/#?secret=hmTIJZSW18\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e9miett\u00e9 \u00e0 la confiture\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hmTIJZSW18\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/gateau-emiette-fraises-2-scaled-7-6936f3f42809c0-37230927.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"J'adore les tartes, mais je crois que celle-ci est ma pr\u00e9f\u00e9r\u00e9e, le g\u00e2teau \u00e9miett\u00e9 \u00e0 la confiture. Moelleux et croustillant \u00e0 la fois, parfum\u00e9 et savoureux. Dans cette recette, j'ai utilis\u00e9 de la confiture de fraises, mais toute autre confiture que vous aimez fera l'affaire, ou de la cr\u00e8me de noisettes ou Nutella. Bonne pr\u00e9paration !"}