{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Pain au romarin avec farine de bl\u00e9 dur - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HzJi7w4PQq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pain-au-romarin-avec-farine-de-ble-dur\/\">Pain au romarin avec farine de bl\u00e9 dur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pain-au-romarin-avec-farine-de-ble-dur\/embed\/#?secret=HzJi7w4PQq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain au romarin avec farine de bl\u00e9 dur\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HzJi7w4PQq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/20200303_153750-scaled-6-6937046ccec438-78019170.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Ceux qui me suivent depuis longtemps savent que tous les quinze jours environ, je pr\u00e9pare du pain maison, cuit dans le four \u00e0 bois, en suivant la recette typique sicilienne de ma r\u00e9gion et en utilisant de la farine moulue de bl\u00e9 dur \u00e0 km0, produite dans mon village. J'ai toujours r\u00e9alis\u00e9 le pain classique, mais un jour, alors que je commen\u00e7ais \u00e0 p\u00e9trir [&hellip;]"}