{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"P\u00e2tes aux asperges sauvages et saucisse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YE49Pvrs8x\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pates-aux-asperges-sauvages-et-saucisse\/\">P\u00e2tes aux asperges sauvages et saucisse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pates-aux-asperges-sauvages-et-saucisse\/embed\/#?secret=YE49Pvrs8x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux asperges sauvages et saucisse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YE49Pvrs8x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/PicsArt_03-02-09.09.36-redimensionne-6-699864191c4d17-95732216.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"\u00c0 l'arriv\u00e9e du printemps \u00e0 la campagne, les herbes et les l\u00e9gumes sauvages s'\u00e9panouissent, et parmi eux les asperges rivalisent sans partage avec le fenouil sauvage. Cette semaine, j'en ai cueilli une belle botte et pr\u00e9par\u00e9 plusieurs recettes : de la classique omelette aux asperges sauvages \u2014 qui, \u00e0 mon avis, leur va \u00e0 merveille \u2014 [&hellip;]"}