{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Pennette au parfum des Nebrodi - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S0MSbfkZyh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pennette-au-parfum-des-nebrodi\/\">Pennette au parfum des Nebrodi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pennette-au-parfum-des-nebrodi\/embed\/#?secret=S0MSbfkZyh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pennette au parfum des Nebrodi\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"S0MSbfkZyh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Screenshot_20201022-131027-1-e1605113152579-7-6958fa8bc943c0-62347249.jpg","thumbnail_width":710,"thumbnail_height":550,"description":"Aujourd'hui, je vous pr\u00e9sente ce plat principal, vainqueur de la cat\u00e9gorie sal\u00e9e du concours de nature et cuisine : les Pennette au parfum des Nebrodi. Un plat qui, bien que n'ayant pas \u00e9t\u00e9 pr\u00e9par\u00e9 par moi, me repr\u00e9sente tout de m\u00eame. Il repr\u00e9sente ma terre, la Sicile, mais surtout les Nebrodi, une cha\u00eene de montagnes du nord de la Sicile. Le plat a \u00e9t\u00e9 [&hellip;]"}