{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Pizzilati ou Pizzidate nicosiani - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0xekjjuRAC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pizzilati-ou-pizzidate-nicosiani\/\">Pizzilati ou Pizzidate nicosiani<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/pizzilati-ou-pizzidate-nicosiani\/embed\/#?secret=0xekjjuRAC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizzilati ou Pizzidate nicosiani\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0xekjjuRAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/PicsArt_12-16-05.46.06-scaled-7-6970b22dc2e568-25158140.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Dans un petit village au c\u0153ur de la Sicile, les pizzilati sont l'une des trois p\u00e2tisseries typiques de Nicosia que l'on pr\u00e9pare pendant la p\u00e9riode de No\u00ebl. Ce sont des biscuits fourr\u00e9s aux figues, amandes et raisins secs, ou \u00e0 la confiture de coings. Selon les r\u00e9cits de mes grands-parents, chaque famille d\u00e9butait la pr\u00e9paration de ces douceurs d\u00e9j\u00e0 [&hellip;]"}