{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Rago\u00fbt aggrassato - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xe2sYhEqkT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/ragout-aggrassato\/\">Rago\u00fbt aggrassato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/ragout-aggrassato\/embed\/#?secret=xe2sYhEqkT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt aggrassato\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xe2sYhEqkT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/ragout-aggrassatu-1-scaled-7-6936ecd60c3ba8-84963295.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le rago\u00fbt aggrassato est un plat embl\u00e9matique de la cuisine sicilienne, connu pour sa saveur riche et enveloppante. \"Aggrassato\", qui en dialecte signifie \"glac\u00e9\" ou \"aromatis\u00e9\", d\u00e9crit la technique de cuisson lente qui rend la viande tr\u00e8s tendre, rehaussant son go\u00fbt gr\u00e2ce \u00e0 un m\u00e9lange d'oignons, de vin blanc et d'ar\u00f4mes m\u00e9diterran\u00e9ens. Cette recette, parfaite pour [&hellip;]"}