{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Raviolis sucr\u00e9s \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DueqW28uSI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/raviolis-sucres-a-la-ricotta-4\/\">Raviolis sucr\u00e9s \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/raviolis-sucres-a-la-ricotta-4\/embed\/#?secret=DueqW28uSI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Raviolis sucr\u00e9s \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DueqW28uSI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/PicsArt_01-14-10.04.32-7-6975f80a928090-56787105-768x1024.png","thumbnail_width":768,"thumbnail_height":1024,"description":"Les raviolis sucr\u00e9s sont des petits g\u00e2teaux traditionnellement pr\u00e9par\u00e9s pendant la p\u00e9riode du Carnaval, mais tellement bons que nous les r\u00e9alisons aussi pendant le reste de l'ann\u00e9e. Ils ont une enveloppe de p\u00e2te sabl\u00e9e croustillante et un c\u0153ur cr\u00e9meux de ricotta. Nous les pr\u00e9f\u00e9rons frits, mais ils peuvent \u00e9galement \u00eatre cuits au four ou enrichis de p\u00e9pites de chocolat \u00e0 l'int\u00e9rieur."}