{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/naturaecucina\/","title":"Riz Venere aux crevettes et citron - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"18SrnhnYPX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/riz-venere-aux-crevettes-et-citron\/\">Riz Venere aux crevettes et citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/naturaecucina\/riz-venere-aux-crevettes-et-citron\/embed\/#?secret=18SrnhnYPX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz Venere aux crevettes et citron\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"18SrnhnYPX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/PicsArt_07-13-05.21.56-redimensionne-6-69d27a9b88dd43-22773436.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le riz Venere est un riz complet de couleur fonc\u00e9e, presque noire, qui prend pendant la cuisson une teinte marron-violet. Il a une saveur intense et aromatique, qui ne pla\u00eet pas forc\u00e9ment \u00e0 tout le monde, mais avec cette recette je suis s\u00fbre qu'il vous s\u00e9duira aussi. Parfait comme plat principal pour un d\u00e9jeuner d\u2019\u00e9t\u00e9 ou un d\u00eener l\u00e9ger, il se pr\u00eate aussi \u00e0 \u00eatre servi en petites portions en entr\u00e9e."}