{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/neltegamesulfuoco\/","title":"Haricots \u00e0 l'uccelletto en vasocottura - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y2IXVSwWgV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/haricots-a-luccelletto-en-vasocottura\/\">Haricots \u00e0 l&rsquo;uccelletto en vasocottura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/haricots-a-luccelletto-en-vasocottura\/embed\/#?secret=Y2IXVSwWgV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots \u00e0 l&rsquo;uccelletto en vasocottura\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Y2IXVSwWgV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/haricots-a-loiseau-en-cuisson-sous-vide-en-bocal.jpg","thumbnail_width":720,"thumbnail_height":480,"description":"Haricots \u00e0 l'uccelletto en vasocottura au micro-ondes, une recette typique de Toscane que nous pourrons d\u00e9sormais cuire en quelques minutes. Je peux dire que c'est l'une des meilleures recettes cuites en bocal et la cuisson lente \u00e0 basse temp\u00e9rature la rend vraiment cr\u00e9meuse et savoureuse. Le go\u00fbt amplifi\u00e9, que seule la vasocottura sait offrir. Peu d'ingr\u00e9dients, une [&hellip;]"}