{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/neltegamesulfuoco\/","title":"Piments farcis \u00e0 l'huile sans cuisson - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N9B7a2wVIy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/piments-farcis-a-lhuile-sans-cuisson\/\">Piments farcis \u00e0 l&rsquo;huile sans cuisson<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/piments-farcis-a-lhuile-sans-cuisson\/embed\/#?secret=N9B7a2wVIy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Piments farcis \u00e0 l&rsquo;huile sans cuisson\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"N9B7a2wVIy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_1254pimentsfbant-32692-1759916064.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"Les piments farcis \u00e0 l'huile et sans cuisson, sont garnis de thon, d'anchois et de c\u00e2pres une recette maison typique de la Calabre ou, mieux dire, du sud de l'Italie. Aujourd'hui, je vais vous expliquer comment faire les piments farcis \u00e0 cru et comment garantir qu'il ne se forme pas de botulisme. Comme l'huile \u00e0 l'ail faite maison, cette [&hellip;]"}