{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/neltegamesulfuoco\/","title":"Rago\u00fbt blanc en cuisson sous vide en bocal - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iZhlMg5g7b\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/ragout-blanc-en-cuisson-sous-vide-en-bocal\/\">Rago\u00fbt blanc en cuisson sous vide en bocal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/ragout-blanc-en-cuisson-sous-vide-en-bocal\/embed\/#?secret=iZhlMg5g7b\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt blanc en cuisson sous vide en bocal\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iZhlMg5g7b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ragout-blanc-en-cuisson-sous-vide-en-bocal-5.jpg","thumbnail_width":720,"thumbnail_height":480,"description":"Le rago\u00fbt blanc en cuisson sous vide que je vous propose aujourd'hui est vraiment d\u00e9licieux. Il cuit en quelques minutes au micro-ondes et se conserve un mois au r\u00e9frig\u00e9rateur gr\u00e2ce au vide d'air. Vous avez \u00e9t\u00e9 tr\u00e8s nombreux \u00e0 me demander la recette du rago\u00fbt de viande sans tomate en cuisson sous vide, tellement nombreux que j'ai d\u00e9cid\u00e9 de la tester pour vous. J'ai toujours [&hellip;]"}