{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/neltegamesulfuoco\/","title":"Recette d'olives \u00e9cras\u00e9es \u00e0 la calabraise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DzNmoaYJBi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/recette-dolives-ecrasees-a-la-calabraise\/\">Recette d&rsquo;olives \u00e9cras\u00e9es \u00e0 la calabraise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/neltegamesulfuoco\/recette-dolives-ecrasees-a-la-calabraise\/embed\/#?secret=DzNmoaYJBi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette d&rsquo;olives \u00e9cras\u00e9es \u00e0 la calabraise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DzNmoaYJBi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/olives-ecrasees-recette-calabraise-.jpg","thumbnail_width":720,"thumbnail_height":480,"description":"Recette d'olives \u00e9cras\u00e9es \u00e0 la calabraise faite avec des olives vertes qui m\u00fbrissent pendant 1 semaine puis assaisonn\u00e9es avec le condiment typique des olives vertes \u00e0 la calabraise. Cette recette, comme les olives noires frites, est originaire du sud de l'Italie, et se sert comme ap\u00e9ritif, peut-\u00eatre accompagn\u00e9 d'un bon fromage et de pain pita [&hellip;]"}