{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/paola67\/","title":"Armillaires cr\u00e9meux \u00e0 la tomate - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5GXy4jL2Zk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/armillaires-cremeux-a-la-tomate\/\">Armillaires cr\u00e9meux \u00e0 la tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/armillaires-cremeux-a-la-tomate\/embed\/#?secret=5GXy4jL2Zk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Armillaires cr\u00e9meux \u00e0 la tomate\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5GXy4jL2Zk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Armillaires-cremeux-a-la-tomate-7-69d400d61dafd5-10438829.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Je les ai appel\u00e9s armillaires cr\u00e9meux \u00e0 la tomate car la sauce, adoucie d'une touche de lait, enrobe les champignons d'une texture moelleuse et velout\u00e9e sans masquer leur go\u00fbt. Apr\u00e8s un l\u00e9ger rissolage et une cuisson douce, vous obtiendrez une garniture parfum\u00e9e et bien li\u00e9e, id\u00e9ale \u00e0 servir sur des tranches de polenta grill\u00e9e et dor\u00e9e. [\u2026]"}