{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/paola67\/","title":"G\u00e2teau aux blancs d'\u0153ufs et amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GxLgrpdv57\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-aux-blancs-doeufs-et-amandes\/\">G\u00e2teau aux blancs d&rsquo;\u0153ufs et amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-aux-blancs-doeufs-et-amandes\/embed\/#?secret=GxLgrpdv57\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau aux blancs d&rsquo;\u0153ufs et amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GxLgrpdv57\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-aux-blancs-doeufs-et-amandes.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Vous avez des blancs d'\u0153ufs en trop et vous ne savez pas comment les utiliser? Mais pourquoi, au lieu des habituelles meringues, ne pas essayer de pr\u00e9parer ce moelleux g\u00e2teau aux blancs d'\u0153ufs et amandes? Il est d\u00e9licieux, d\u00e9licat et aussi tr\u00e8s simple \u00e0 faire. Id\u00e9al pour le petit d\u00e9jeuner et le go\u00fbter : un bon th\u00e9 chaud et une tranche de g\u00e2teau. Quoi de mieux ? [&hellip;]"}