{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/paola67\/","title":"G\u00e2teau cr\u00e9meux \u00e0 la ricotta et au citron - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"csBUs1W9lE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-cremeux-a-la-ricotta-et-au-citron\/\">G\u00e2teau cr\u00e9meux \u00e0 la ricotta et au citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-cremeux-a-la-ricotta-et-au-citron\/embed\/#?secret=csBUs1W9lE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau cr\u00e9meux \u00e0 la ricotta et au citron\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"csBUs1W9lE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-cremeux-a-la-ricotta-et-au-citron.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Il n'y a ni levure, ni beurre, ni huile dans ce g\u00e2teau cr\u00e9meux \u00e0 la ricotta et au citron. Il n'y a pas non plus de gluten mais il est tout de m\u00eame d\u00e9licieux. Sa consistance rappelle celle d'un cheesecake mais il est nettement plus l\u00e9ger. Les ingr\u00e9dients sont peu nombreux et se marient parfaitement pour cr\u00e9er une p\u00e2te moelleuse [&hellip;]"}