{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/paola67\/","title":"G\u00e2teau Panarellina - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1PxB3NRtMK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-panarellina-2\/\">G\u00e2teau Panarellina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/gateau-panarellina-2\/embed\/#?secret=1PxB3NRtMK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau Panarellina\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1PxB3NRtMK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Gateau-Panarellina-7-69469cebbfe176-15566610.jpg","thumbnail_width":1000,"thumbnail_height":750,"description":"Le g\u00e2teau Panarellina est un dessert d'une incroyable douceur tr\u00e8s c\u00e9l\u00e8bre en Ligurie. Ce qui m'a surtout intrigu\u00e9e et pouss\u00e9e \u00e0 l'essayer, c'est le fait qu'il soit cuit dans un four froid. Je n'avais jamais eu l'occasion de cuisiner des g\u00e2teaux qui ne n\u00e9cessitaient pas de pr\u00e9chauffer le four et j'\u00e9tais un peu sceptique. [&hellip;]"}