{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/paola67\/","title":"Riz assaisonn\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5mfvyqpacL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/riz-assaisonne\/\">Riz assaisonn\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/paola67\/riz-assaisonne\/embed\/#?secret=5mfvyqpacL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz assaisonn\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5mfvyqpacL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/riz-assaisonne.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Aujourd'hui, je vais vous montrer comment rendre le riz bouilli classique super savoureux. Il suffit de quelques minutes et de quelques ingr\u00e9dients pour le transformer en ce que j'ai appel\u00e9 \"riz assaisonn\u00e9\" : tomates cerises, anchois, oignon nouveau et basilic. Il est excellent chaud ou \u00e0 temp\u00e9rature ambiante, ce qui en fait un plat adapt\u00e9 au printemps mais aussi aux chaudes journ\u00e9es d'\u00e9t\u00e9. Inutile de dire que sa pr\u00e9paration est tr\u00e8s simple, n'est-ce pas ? [&hellip;]"}