{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"B\u00e2tonnets aux olives - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VvYhjzZNRJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/batonnets-aux-olives-3\/\">B\u00e2tonnets aux olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/batonnets-aux-olives-3\/embed\/#?secret=VvYhjzZNRJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets aux olives\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VvYhjzZNRJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Batonnets-aux-olives_1-e1767690932638-8-695e1d62239a84-63003780.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Les b\u00e2tonnets aux olives font partie de ces types de pain app\u00e9tissants que l'on peut manger \u00e0 tout moment de la journ\u00e9e. Croquants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur, enrichis de nombreuses olives vertes, ils plaisent m\u00eame aux enfants. En fait, j'en pr\u00e9pare toujours en grande quantit\u00e9 et je les cong\u00e8le, ainsi j'ai toujours le go\u00fbter pr\u00eat \u00e0 emporter \u00e0 l'\u00e9cole [&hellip;]"}