{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Haricots verts saut\u00e9s au miso - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n3N7OCKYtO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/haricots-verts-sautes-au-miso\/\">Haricots verts saut\u00e9s au miso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/haricots-verts-sautes-au-miso\/embed\/#?secret=n3N7OCKYtO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots verts saut\u00e9s au miso\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"n3N7OCKYtO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Haricots-verts-sautes-au-miso_009-e1770215130474-7-69d0e6cb5d6a42-31652675.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Haricots verts saut\u00e9s au miso, un accompagnement savoureux et l\u00e9ger, pr\u00eat en vingt minutes. Les haricots verts sont mis directement crus dans la po\u00eale, sans \u00eatre blanchis au pr\u00e9alable. Ils sont dor\u00e9s dans l'huile, puis on ajoute l'ail hach\u00e9 et, apr\u00e8s quelques minutes, on assaisonne avec un m\u00e9lange de miso, sauce soja et miel. Un accompagnement au toucher asiatique, qui va aussi bien avec la viande qu'avec le poisson\u2026"}