{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Laugenbrot &#8211; le pain du Tyrol du Sud - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TY9YiFQFeM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/laugenbrot-le-pain-du-tyrol-du-sud\/\">Laugenbrot &#8211; le pain du Tyrol du Sud<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/laugenbrot-le-pain-du-tyrol-du-sud\/embed\/#?secret=TY9YiFQFeM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Laugenbrot &#8211; le pain du Tyrol du Sud\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TY9YiFQFeM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Laugenbrot_035-6-699578f3314b02-21293862.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Le Laugenbrot, aussi connu sous le nom de pretzel buns en anglais, est un pain typique du Tyrol du Sud, que l'on trouve aussi en Autriche et en Allemagne. Ce sont des petits pains moelleux avec une cro\u00fbte fonc\u00e9e et croustillante au go\u00fbt l\u00e9g\u00e8rement sal\u00e9, obtenue en les faisant bouillir dans un m\u00e9lange d'eau et de bicarbonate avant de les enfourner. Puis au four [&hellip;]"}