{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Pain Barbari - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZAZHF6GW2J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/pain-barbari\/\">Pain Barbari<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/pain-barbari\/embed\/#?secret=ZAZHF6GW2J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain Barbari\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZAZHF6GW2J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Pain-Barbari_035-7-696def5a8785d0-94456136.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Le pain Barbari est un pain lev\u00e9 originaire d'Iran, dont la forme et la consistance rappellent un peu la focaccia italienne. Sa particularit\u00e9 r\u00e9side dans la finition, c'est-\u00e0-dire qu'avant d'\u00eatre enfourn\u00e9, le pain Barbari est badigeonn\u00e9 d'un m\u00e9lange d'eau, de farine et de bicarbonate, ce qui lui conf\u00e8re un go\u00fbt caract\u00e9ristique et le rend croustillant \u00e0 l'ext\u00e9rieur. De plus, [&hellip;]"}