{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Petits pains \u00e0 la betterave - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ORqXowc5h9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/petits-pains-a-la-betterave\/\">Petits pains \u00e0 la betterave<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/petits-pains-a-la-betterave\/embed\/#?secret=ORqXowc5h9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains \u00e0 la betterave\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ORqXowc5h9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Petits-pains-a-la-betterave_004-7-69ddfef807cf50-22923901.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Les petits pains \u00e0 la betterave s\u00e9duisent au premier regard avec leur couleur fuchsia. Couleur qui, d\u00e9tail important, provient uniquement de l\u2019ajout de betterave cuite et d\u2019une partie de son liquide, et non de colorants alimentaires. Je pr\u00e9pare souvent des petits pains pour hamburger, vous en trouverez plusieurs sur le blog, comme ceux aux pommes de terre, les burger buns au levain, ou encore les semi-complets. Mais parmi tous, les petits pains \u00e0 la betterave sont s\u00fbrement les plus spectaculaires !"}