{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Schlutzkrapfen - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Ll0CHnE33\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/schlutzkrapfen\/\">Schlutzkrapfen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/schlutzkrapfen\/embed\/#?secret=1Ll0CHnE33\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Schlutzkrapfen\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1Ll0CHnE33\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Schlutzkrapfen_031-7-697095dc105d95-31675689.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Les Schlutzkrapfen farcis aux \u00e9pinards et \u00e0 la ricotta, un grand classique de la cuisine du Tyrol du Sud. Ce sont des demi-lunes de p\u00e2tes fra\u00eeches, pr\u00e9par\u00e9es avec une p\u00e2te \u00e0 base de farine de seigle et de farine de bl\u00e9 tendre, farcies d'\u00e9pinards hach\u00e9s enrichis d'oignon, d'ail, de ciboulette et de muscade, ainsi que de ricotta. Un plat exquis, que l'on trouve dans les restaurants et les fermes d'alpage en montagne au Tyrol du Sud."}