{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/passionecooking\/","title":"Spinatsp\u00e4tzle - gnocchetti tyroliens aux \u00e9pinards - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B0x09qTtRH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/spinatspatzle-gnocchetti-tyroliens-aux-epinards\/\">Spinatsp\u00e4tzle &#8211; gnocchetti tyroliens aux \u00e9pinards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/passionecooking\/spinatspatzle-gnocchetti-tyroliens-aux-epinards\/embed\/#?secret=B0x09qTtRH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spinatsp\u00e4tzle &#8211; gnocchetti tyroliens aux \u00e9pinards\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"B0x09qTtRH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Spinatspatzle-gnocchetti-tyroliens-aux-epinards_019-7-69df506cc298c1-50869672.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Les Spinatsp\u00e4tzle, ou gnocchetti tyroliens aux \u00e9pinards, sont un grand classique de la cuisine du Haut\u2011Adige. Ils sont tr\u00e8s faciles et surtout rapides \u00e0 pr\u00e9parer, et plaisent autant aux adultes qu'aux enfants. La version traditionnelle est servie avec une sauce \u00e0 base de cr\u00e8me, de jambon cuit et de parmesan r\u00e2p\u00e9, mais si vous le souhaitez, vous pouvez les rendre encore plus savoureux en rempla\u00e7ant le jambon cuit par [\u2026 ]"}