{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Biscuit g\u00e9ant de p\u00e2te sabl\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FIEdPivnKk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuit-geant-de-pate-sablee\/\">Biscuit g\u00e9ant de p\u00e2te sabl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuit-geant-de-pate-sablee\/embed\/#?secret=FIEdPivnKk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuit g\u00e9ant de p\u00e2te sabl\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FIEdPivnKk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20230213_203828_edit_468767587840450-scaled-8-695c3509a6ad29-60040812.jpg","thumbnail_width":2284,"thumbnail_height":2560,"description":"Quoi de plus d\u00e9licieux qu'un grand biscuit g\u00e9ant fait de p\u00e2te sabl\u00e9e rempli de cr\u00e8me de noisette ou de confiture ? Ceux qui me suivent depuis un moment connaissent d\u00e9j\u00e0 ma passion pour la p\u00e2te sabl\u00e9e. J'aime sentir le go\u00fbt du biscuit qui fond dans la bouche. \u00c0 l'occasion de la Saint-Valentin, j'ai r\u00e9alis\u00e9 [&hellip;]"}