{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Biscuits \u00e0 la p\u00e2te d'amandes siciliens - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sBzqRpsx5G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-a-la-pate-damandes-siciliens\/\">Biscuits \u00e0 la p\u00e2te d&rsquo;amandes siciliens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-a-la-pate-damandes-siciliens\/embed\/#?secret=sBzqRpsx5G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 la p\u00e2te d&rsquo;amandes siciliens\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sBzqRpsx5G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220518_205900-960x1280-1-8-695c62cd6d1672-79759752.jpg","thumbnail_width":960,"thumbnail_height":1280,"description":"Les biscuits \u00e0 la p\u00e2te d'amandes sont des biscuits typiques siciliens l\u00e9g\u00e8rement croustillants \u00e0 l'ext\u00e9rieur et moelleux et humides \u00e0 l'int\u00e9rieur. Pour pr\u00e9parer ces d\u00e9licieux biscuits \u00e0 la p\u00e2te d'amandes, il ne faut que 3 ingr\u00e9dients : farine d'amande, sucre et blancs d'\u0153ufs. Une recette tr\u00e8s facile et rapide que je suis s\u00fbre que vous appr\u00e9cierez. Commen\u00e7ons \u00e0 cuisiner..."}