{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Biscuits \u0152il de B\u0153uf \u00e0 la ch\u00e2taigne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9mzjj5uX1d\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-oeil-de-boeuf-a-la-chataigne\/\">Biscuits \u0152il de B\u0153uf \u00e0 la ch\u00e2taigne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-oeil-de-boeuf-a-la-chataigne\/embed\/#?secret=9mzjj5uX1d\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u0152il de B\u0153uf \u00e0 la ch\u00e2taigne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9mzjj5uX1d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000153072-scaled-8-695b1c13c6f7a1-33524530.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Biscuits \u0152il de B\u0153uf \u00e0 la Ch\u00e2taigne. Aujourd'hui, transformons ma ch\u00e8re farine de ch\u00e2taigne en une petite gourmandise encore plus savoureuse. Ces biscuits sont friables juste comme il faut gr\u00e2ce \u00e0 la farine de ch\u00e2taigne, qui donne un go\u00fbt doux et d\u00e9licat. Vous aimerez beaucoup travailler la p\u00e2te sabl\u00e9e, c'est une satisfaction! Une fois cuits, nous les rendrons encore plus gourmands en les garnissant [&hellip;]"}