{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Biscuits secs aux figues - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zO1irapacd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-secs-aux-figues\/\">Biscuits secs aux figues<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-secs-aux-figues\/embed\/#?secret=zO1irapacd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits secs aux figues\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zO1irapacd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20230226_134006_edit_629085708581612-1-scaled-7-6962cca22d8504-41054979.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Biscuits secs aux figues. Ces petits biscuits ne contiennent pas de levure, c'est pour cette raison qu'ils sont l\u00e9g\u00e8rement croquants. J'ai utilis\u00e9 du sucre de canne complet, qui donne une couleur plus sombre et un go\u00fbt particulier que j'aime beaucoup, mais si vous pr\u00e9f\u00e9rez, vous pouvez utiliser du sucre semoule. Ces biscuits croquants se pr\u00e9parent en tr\u00e8s peu de temps : ils sont rapides et [&hellip;]"}