{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Biscuits siciliens \u00e0 la p\u00e2te d'amande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9WgvFtmXFO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-siciliens-a-la-pate-damande\/\">Biscuits siciliens \u00e0 la p\u00e2te d&rsquo;amande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/biscuits-siciliens-a-la-pate-damande\/embed\/#?secret=9WgvFtmXFO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits siciliens \u00e0 la p\u00e2te d&rsquo;amande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9WgvFtmXFO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220518_205900-960x1280-1-8-695c62cd6d1672-79759752.jpg","thumbnail_width":960,"thumbnail_height":1280,"description":"Les biscuits siciliens \u00e0 la p\u00e2te d'amande sont des biscuits typiques, l\u00e9g\u00e8rement croustillants \u00e0 l'ext\u00e9rieur et moelleux et humides \u00e0 l'int\u00e9rieur. Pour pr\u00e9parer ces d\u00e9licieux biscuits \u00e0 la p\u00e2te d'amande, il ne faut que 3 ingr\u00e9dients : poudre d'amande, sucre et blancs d'\u0153uf. Une recette tr\u00e8s simple et rapide que je suis s\u00fbr(e) que vous appr\u00e9cierez. Aujourd'hui je vous montre ma version avec les blancs mont\u00e9s en neige et non liquides, un secret qui rend le c\u0153ur du biscuit encore plus moelleux et l\u00e9ger."}