{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Cake \u00e0 l'eau - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BUYS1P0QGy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cake-a-leau\/\">Cake \u00e0 l&rsquo;eau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cake-a-leau\/embed\/#?secret=BUYS1P0QGy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cake \u00e0 l&rsquo;eau\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BUYS1P0QGy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000188786-scaled-6-695b0822897e58-94842585.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Cake \u00e0 l'eau : une tendresse qui conquiert. Une fois d\u00e9couvert, la p\u00e2te \u00e0 l'eau ne se quitte plus. Cette p\u00e2te se pr\u00e9pare en une minute, sans utiliser de beurre, et elle est d'une tendresse incroyable. Cela fait de nombreuses ann\u00e9es que je pr\u00e9pare cette base, et elle ne d\u00e9\u00e7oit jamais... elle pla\u00eet toujours \u00e0 tout le monde, aux grands comme aux petits. Sa pr\u00e9paration est vraiment [&hellip;]"}