{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Cake \u00e0 l'eau gourmand - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RmbhAlVQfC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cake-a-leau-gourmand\/\">Cake \u00e0 l&rsquo;eau gourmand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cake-a-leau-gourmand\/embed\/#?secret=RmbhAlVQfC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cake \u00e0 l&rsquo;eau gourmand\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RmbhAlVQfC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240921_144402-scaled-8-695b1eaca97264-39280995.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"D\u00e9licat et moelleux, il se pr\u00e9pare en une minute. Le cake \u00e0 l'eau est parfait pour \u00eatre garni de cr\u00e8me de noisettes, de cr\u00e8me p\u00e2tissi\u00e8re, de chantilly ou de confiture. Je vous assure qu'avec cette p\u00e2te, vous ne vous trompez jamais. J'ai enrichi ce g\u00e2teau avec une p\u00e2te \u00e0 tartiner au cacao et caramel sal\u00e9, d'une gourmandise exag\u00e9r\u00e9e. Mais [&hellip;]"}