{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Cr\u00e8me de ricotta : d\u00e9lice velout\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5wdcTSpsN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/creme-de-ricotta-delice-veloute\/\">Cr\u00e8me de ricotta : d\u00e9lice velout\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/creme-de-ricotta-delice-veloute\/embed\/#?secret=x5wdcTSpsN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de ricotta : d\u00e9lice velout\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"x5wdcTSpsN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/23677-6-69d038d6e4f943-90237510.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Cr\u00e8me de ricotta : d\u00e9lice velout\u00e9. Vous devez savoir que mon p\u00e8re raffole de la ricotta, surtout celle de brebis ! Enfin j'ai trouv\u00e9 la cr\u00e8me id\u00e9ale pour garnir les tartes et les desserts que je pr\u00e9pare pour lui : c'est la solution parfaite et j'ai r\u00e9ussi \u00e0 le satisfaire, ce qui, je vous l'assure, n'est pas du tout facile. Cette pr\u00e9paration est devenue ma pr\u00e9f\u00e9r\u00e9e car elle est d'une gourmandise exag\u00e9r\u00e9e et en plus super cr\u00e9meuse\u2026"}