{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6JMocBRcfO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/creme-patissiere-9\/\">Cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/creme-patissiere-9\/embed\/#?secret=6JMocBRcfO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6JMocBRcfO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000142229-scaled-7-695b8ce0461148-42269416.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Cr\u00e8me p\u00e2tissi\u00e8re classique. Peu d'ingr\u00e9dients pour l'une des cr\u00e8mes les plus appr\u00e9ci\u00e9es, et de loin la plus utilis\u00e9e. La cr\u00e8me p\u00e2tissi\u00e8re est id\u00e9ale pour garnir un g\u00e2teau g\u00e9noise, des tartes, des desserts \u00e0 la cuill\u00e8re et bien d'autres pr\u00e9parations. Il suffit d'ajuster l\u00e9g\u00e8rement les quantit\u00e9s de certains ingr\u00e9dients pour obtenir des textures diff\u00e9rentes. Pour l'\u00e9paissir davantage, il suffit d'utiliser plus de f\u00e9cule de ma\u00efs ; \u00e0 l'inverse, diminuez la dose si vous souhaitez pr\u00e9parer un dessert \u00e0 la cuill\u00e8re. Commen\u00e7ons \u00e0 p\u00e2tisser. Bonne recette, Giusi."}