{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Cuddura cull'ova - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EWHS3Aab66\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cuddura-cullova\/\">Cuddura cull&rsquo;ova<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/cuddura-cullova\/embed\/#?secret=EWHS3Aab66\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cuddura cull&rsquo;ova\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EWHS3Aab66\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240303_120808-edited-scaled-7-695b66c003fb09-99884458.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Cuddura cull'ova : aujourd'hui on fait un petit voyage et je vous emm\u00e8ne en Sicile, ma terre. \u00c7a fait des ann\u00e9es que je vis en Toscane, presque toute ma vie, mais je reste profond\u00e9ment attach\u00e9e \u00e0 mes origines et \u00e0 ma terre bien-aim\u00e9e. Je vous pr\u00e9sente mes Cuddura cull'ova, une sp\u00e9cialit\u00e9 pascale en forme de \u00ab panarieddu \u00bb (panier). Ce sont des douceurs circulaires avec, au centre, un \u0153uf avec sa coquille. Le biscuit est croustillant \u00e0 l'ext\u00e9rieur et friable \u00e0 l'int\u00e9rieur. On commence \u00e0 p\u00e2tisser ? Bonne recette, une grosse bise. Giusi."}