{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Dessert avec boudoirs et cr\u00e8me diplomatique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4KdVMfA8rl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/dessert-avec-boudoirs-et-creme-diplomatique\/\">Dessert avec boudoirs et cr\u00e8me diplomatique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/dessert-avec-boudoirs-et-creme-diplomatique\/embed\/#?secret=4KdVMfA8rl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Dessert avec boudoirs et cr\u00e8me diplomatique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4KdVMfA8rl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000290741-scaled-7-695aeff2b48096-72199802.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Pr\u00e9parons-nous \u00e0 faire un voyage gourmand avec un dessert qui unit la texture moelleuse des Boudoirs Sardes \u00e0 l'\u00e9l\u00e9gance velout\u00e9e de la Cr\u00e8me Diplomatique. Dans ce dessert, les boudoirs, connus pour leur l\u00e9g\u00e8ret\u00e9 et leur go\u00fbt moins sucr\u00e9, rencontrent la Diplomatique, une parfaite symphonie de Cr\u00e8me P\u00e2tissi\u00e8re et Chantilly. Le r\u00e9sultat ? Un dessert \u00e0 [&hellip;]"}