{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Escargots de semoule farcis \u00e0 la saucisse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5CwzMIYhui\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/escargots-de-semoule-farcis-a-la-saucisse\/\">Escargots de semoule farcis \u00e0 la saucisse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/escargots-de-semoule-farcis-a-la-saucisse\/embed\/#?secret=5CwzMIYhui\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Escargots de semoule farcis \u00e0 la saucisse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5CwzMIYhui\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20221119_193112-scaled-7-695c588a4a8095-50712558.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Escargots croquants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur. Vraiment faciles \u00e0 pr\u00e9parer et aussi \u00e0 d\u00e9guster, ils disparaissent en un rien de temps. La semoule rend la surface tr\u00e8s croquante. Vous aurez compris que j'ai une v\u00e9ritable passion pour la farine de semoule. La farine de semoule de bl\u00e9 dur est : Prot\u00e9ique Riche en fibres Contient des vitamines et des sels min\u00e9raux [&hellip;]"}