{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Fleurs de biscuit - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Z1wlnSKrp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/fleurs-de-biscuit\/\">Fleurs de biscuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/fleurs-de-biscuit\/embed\/#?secret=2Z1wlnSKrp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fleurs de biscuit\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2Z1wlnSKrp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240915_110025-scaled-7-695b1f51c33820-21071071.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Les fleurs de biscuit sont de d\u00e9licieux petits g\u00e2teaux, tr\u00e8s faciles \u00e0 r\u00e9aliser et tr\u00e8s jolis \u00e0 pr\u00e9senter. J'ai d\u00e9cid\u00e9 de rendre ces fleurs encore plus gourmandes en pla\u00e7ant au centre des cr\u00e8mes \u00e0 tartiner mais vous pouvez \u00e9galement utiliser des confitures ou des marmelades. Venez avec moi, on commence tout de suite \u00e0 s'amuser. Bonne recette, Giusi. Cela pourrait \u00e9galement vous int\u00e9resser :"}