{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"G\u00e2teau \u00e0 la ricotta et aux pommes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tlOCsyslDy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-a-la-ricotta-et-aux-pommes-2\/\">G\u00e2teau \u00e0 la ricotta et aux pommes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-a-la-ricotta-et-aux-pommes-2\/embed\/#?secret=tlOCsyslDy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 la ricotta et aux pommes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tlOCsyslDy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20231205_123310-edited-scaled-7-695b90f78da660-75785666.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"Je ne sais pas vous, mais les g\u00e2teaux avec de la ricotta dans la p\u00e2te me plaisent \u00e9norm\u00e9ment, la ricotta rend les desserts tr\u00e8s moelleux, un peu comme ceux au yaourt. Moelleux et tr\u00e8s savoureux gr\u00e2ce aussi \u00e0 l'ajout des pommes. La p\u00e2te se travaille tr\u00e8s rapidement sans avoir besoin d'utiliser des fouets \u00e9lectriques. Un g\u00e2teau tr\u00e8s facile \u00e0 faire [&hellip;]"}