{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"G\u00e2teau \u00e0 l'eau au sarrasin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0KqP5UuxY2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-a-leau-au-sarrasin\/\">G\u00e2teau \u00e0 l&rsquo;eau au sarrasin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-a-leau-au-sarrasin\/embed\/#?secret=0KqP5UuxY2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 l&rsquo;eau au sarrasin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0KqP5UuxY2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20250307_1256072-scaled-7-695af8bdd63570-82588119.jpg","thumbnail_width":2560,"thumbnail_height":1658,"description":"G\u00e2teau \u00e0 l'eau au Sarrasin. Amis, amateurs de g\u00e2teaux \u00e0 l'eau, venez \u00e0 moi ! Vous connaissez ma grande passion pour ces p\u00e2tes : j'en ai exp\u00e9riment\u00e9 de toutes sortes et le r\u00e9sultat est toujours fabuleux. La base \u00e0 l'eau garantit une douceur in\u00e9gal\u00e9e et une l\u00e9g\u00e8ret\u00e9 qui surprend. Aujourd'hui, je vous propose la version avec de la farine de sarrasin, qui offre [&hellip;]"}