{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"G\u00e2teau biscuit\u00e9 fourr\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UiJxjIvEGw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-biscuite-fourre\/\">G\u00e2teau biscuit\u00e9 fourr\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/gateau-biscuite-fourre\/embed\/#?secret=UiJxjIvEGw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau biscuit\u00e9 fourr\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UiJxjIvEGw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/gateau-biscotte-fourre-d6840b94-14c6-4faf-8c55-b53a310bb954-1_all_85889-scaled-6-69d03c5a4b2de0-16641635.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"G\u00e2teau biscuit\u00e9 fourr\u00e9. Cette recette est faite pour les amateurs de desserts \u00e0 la texture surprenante, quelque part entre un g\u00e2teau moelleux et un biscuit croustillant. La pr\u00e9paration est tr\u00e8s simple : la p\u00e2te se r\u00e9alise en seulement 5 minutes. Une fois cuit, c'est vous qui d\u00e9cidez comment le couper, en larges bandes ou en petits carr\u00e9s, selon l'occasion. Nous l'avons ador\u00e9."}