{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"G\u00e9noise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BlF6We1Uol\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/genoise-9\/\">G\u00e9noise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/genoise-9\/embed\/#?secret=BlF6We1Uol\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e9noise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BlF6We1Uol\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240318_130431-scaled-7-695c576659cc60-43317176.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"La G\u00e9noise est une p\u00e2te douce extr\u00eamement moelleuse et spongieuse d'usage tr\u00e8s courant en p\u00e2tisserie, habituellement utilis\u00e9e pour \u00eatre garnie \u00e0 l'int\u00e9rieur et \u00e0 l'ext\u00e9rieur, cr\u00e9ant des g\u00e2teaux. Pour r\u00e9ussir une bonne G\u00e9noise, il faudra prendre quelques pr\u00e9cautions et le r\u00e9sultat sera excellent. Ci-dessous, je vous expliquerai la proc\u00e9dure \u00e9tape par \u00e9tape \u00e0 suivre pour obtenir [&hellip;]"}