{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Oeufs durs farcis : un ap\u00e9ro super gourmand - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xvCDd3Rryk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/oeufs-durs-farcis-un-apero-super-gourmand\/\">Oeufs durs farcis : un ap\u00e9ro super gourmand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/oeufs-durs-farcis-un-apero-super-gourmand\/embed\/#?secret=xvCDd3Rryk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Oeufs durs farcis : un ap\u00e9ro super gourmand\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xvCDd3Rryk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/24634-6-69d038af36b439-94971863.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Oeufs durs farcis : un ap\u00e9ro super gourmand. Vous devez savoir que je suis folle des \u0153ufs, je les mangerais de toutes les fa\u00e7ons, mais j'adore surtout le blanc d'\u0153uf dur... cet ap\u00e9ro est un de mes pr\u00e9f\u00e9r\u00e9s ! Si vous cherchez une id\u00e9e de derni\u00e8re minute qui fasse plaisir \u00e0 tout le monde, c'est vraiment la recette qu'il vous faut. Ils se pr\u00e9parent en un clin d'\u0153il et sont [\u2026]"}