{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Pain brioch\u00e9 aux ch\u00e2taignes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OSMjmYW9Mo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pain-brioche-aux-chataignes\/\">Pain brioch\u00e9 aux ch\u00e2taignes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pain-brioche-aux-chataignes\/embed\/#?secret=OSMjmYW9Mo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain brioch\u00e9 aux ch\u00e2taignes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OSMjmYW9Mo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20241105_182527-scaled-7-695b16eeedc055-09067569.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Si vous aimez le pain brioch\u00e9 et les ch\u00e2taignes, vous devez absolument essayer cette recette. Un g\u00e2teau tr\u00e8s moelleux qui rappelle les saveurs automnales. Le pain brioch\u00e9 aux ch\u00e2taignes n'est absolument pas difficile \u00e0 pr\u00e9parer ; il suffit de suivre quelques conseils pour la lev\u00e9e et le g\u00e2teau est pr\u00eat. Voyez comment nous commen\u00e7ons imm\u00e9diatement \u00e0 p\u00e2tisser. Bonne recette, Giusi."}