{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"P\u00e2te sabl\u00e9e au beurre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VIDd0CWPwi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pate-sablee-au-beurre\/\">P\u00e2te sabl\u00e9e au beurre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pate-sablee-au-beurre\/embed\/#?secret=VIDd0CWPwi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e au beurre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VIDd0CWPwi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240126_131602-scaled-7-695c39d548ae33-27404883.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e au beurre est excellente pour la r\u00e9alisation de biscuits et tartes, en \u00e9tant friable juste ce qu'il faut. La p\u00e2te aura besoin d'un repos au r\u00e9frig\u00e9rateur pendant au moins une heure. Cette \u00e9tape permet au beurre de se solidifier et \u00e0 la farine de perdre l'\u00e9lasticit\u00e9 caus\u00e9e par l'ajout de liquides dans la p\u00e2te. La p\u00e2te sabl\u00e9e au beurre se compose de quelques [\u2026]"}